Topic 1: Chemistry
Structure, reactivity, physico-chemical properties, analytical methods, synthesis…

Topic 2: Biosynthesis and Metabolic Engineering
Molecular biology, omics, enzymology, gene expression and regulation, biotechnology…

Topic 3: Roles in Plant Ecophysiology and Environment
Plant growth and development, biotic and abiotic stress, resistance, sustainable development, by-products valorization…

Topic 4: Food and Beverages
Composition, organoleptic properties, impact of processing and storage, functional foods, nutraceuticals…

Topic 5: Health and Disease
Medicinal properties, mode of action, bioavailability and metabolism, cosmetics…